About Our "100 Year" History
Crabby Daddy‘s opened in the The Woodlands, Texas, area in the Spring of 2000, a natural growth result from the bustling Woodlands Seafood Market, right next door. Louie and his brother Nick are third generation seafood dealers. Their grandfather and great uncle started the family seafood business, “ Chagouris & Matthews,” in Baltimore , Maryland in 1917.
Blackened Red Snapper
topped with roasted corn, red & green bell peppers, onions and Andouille Sausage in a Cajun cream sauce, served with mashed potatoes & green beans.
Shrimp or Chicken Tuscan Pasta
Jumbo Gulf Shrimp or Chicken, Blackened or Grilled, over a nest of angel hair pasta with sautéed tomatoes & spinach in a creamy garlic butter sauce.
6oz. Petite Filet
Filet Mignon grilled to perfection on a bed of mushroom rissotto, topped with a mushroom Marsala sauce, served with your choice of a small House or Caesar salad.
Eight jumbo shrimp served with cocktail sauce, avocado & warm tortilla chips.
Shrimp & Crab Campechana
Shrimp and Jumbo Lump Crab Meat tossed in our house made Pico de gallo served with warm corn tortilla chips.
1 lb. Snow Crab, 1/2 lb. King Crab, 1/2 lb. Shrimp, Sausage, Corn, Potatoes & drawn butter.
3 lbs. Boiled Crawfish, 1/2 lb. Snow Crab, Andouille Sausage, Corn Potatoes & drawn butter.
Boudin Ball Appetizer. $7.99
New Happy Hour Special
All Day Monday, Tuesday
Friday from 4pm to 7pm
6 Fried Shrimp, French Fries & a Domestic Draft Beer $10
Sunday 5 lb for $23.99
(Regularly 5lb for $26.99)
All You Can Eat Snow Crab
Tuesday- 6pm to 9pm
$43.99 per person
|Date / Time||Performer|
7 pm - 11 pm
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